From our Wi-Know Wine Blog
The year was 1971, early January; Louise (my wife at the time) and I decided to travel to San Francisco to help my sister Terry (Teresa) celebrate her 21st birthday. So we loaded up my Ford van, and headed South from Eugene, Oregon. The approximately 500 miles distance meant we should probably stop for the night somewhere before we reached San Francisco, so we started researching stopping places.
We quickly decided that sleepy Napa Valley would make an interesting stop-over; we knew nothing about wines, but figured we could learn. In fact, at that time, my idea of a good wine was Annie Green Springs Apple Wine, or for special occasions, Mateus.
On our arrival in Napa Valley, we found a place for the night, had a nice meal, and planned our next day. That next day, we had an entire day to tour Napa, and then Sonoma Valley, before meeting my sister and her husband in San Francisco. So we decided on the following:
- Louis Martini and Robert Mondavi wineries, in Napa Valley;
- Sebastiani, in Sonoma Valley; plus others, if there was time.
We figured that would be a good introduction, and still get us to San Francisco on time. Continue reading “First Wine Insights”