This is a follow-up on our post that discussed our discovery of the Salentein restaurant in The Netherlands. The bottle of Salentein Malbec did indeed survive the trip home to Colorado, and Rose and I enjoyed it for Valentine’s day.
Interestingly, as we noted in the earlier posting about the difference between the magnums and the regular 750ml bottles, this single-vineyard bottling was more like the flavor of the magnums of the 2010 Malbec-–a little more tannin, more flavor in “the middle,” and a longer-lasting finish. We wondered if the magnums contain a different blend than the general Malbec, with perhaps a bit more from this single vineyard. Continue reading “Valentine Salentein was Fine Wine”
This wine adventure begins in the early 2000s, when Rose and I decided to travel to Argentina to explore their great wines. We had been enthusiasts of Argentine wines since the early 1990s, when we had annointed Malbecs as the next great value in wines. So, although we did not make it to Mendoza on this trip (we instead hung out at Iguazu Falls, and then at Punte del Este), we tasted a large variety of Argentine Malbecs in Buenos Aires (BA).
We tasted the price range, from lower priced wines to several of the high-priced ones; as usual, the best values were in a notch above the lowest prices. Of course, we tasted the wines with food, and the pampas beef and the puffy fries were our favorites. And on our last night, we had an excellent dinner at a restaurant near the dock area–a bit out of the way.
While we had tasted some very good wines, even by our last evening in BA we had not found our expected noteworthy and outstanding bargain. And then on the wine list, we spotted a wine we had missed in all our adventures. A 2002 Bodegas Salentein Malbec, at a very reasonable price. We very much enjoyed it with our last dinner in BA. Continue reading “Salentein for Your Valentine?”
Perhaps that title is a bit too vague; so much for catchy titles! The purpose of this post is to highlight the wines of the Dao Valley, in Portugal. This post is the first of two parts, a story about a special wine in Brasil, in 1982. We will produce the second part after a coming visit to the Dao Valley, in Portugal.
Twenty five years ago I was in Brasil. I was teaching a Project Management class, the first of a series over the next 8 years. I had a great time; I love Brasil and its people. But I had nearly forgotten about one of my most interesting early wine experiences–until it was time to plan a trip to the source of the story. Here ’tis.
The date was 1982. I was at dinner at the Brasilton hotel in downtown Sao Paulo. I looked over the wine list, looking for anything I could appreciate. I saw a lot of very average wines on the list, and nothing that inspired me. I asked the Sommelier, who was hovering over me expectantly, “don’t you have anything that is a little more special?” He puzzled a bit, then smiled, and scurried off. Continue reading “Beat the Dao Jones Average”
This post is about both people and places. Mat Lewis is The Man From Margaret River, but let’s not get ahead of ourselves.
Rose and I had decided to visit Australia again. In prior trips, we’d been around the Eastern and Southern edges, and met many wonderful people. This time we wanted to visit the interior, see Uluru (Ayers Rock), and head to Perth, then to Margaret River.
Preparing for the trip, we websurfed to learn more about Margaret River. Already familiar with the wines, especially the Cabs from Devil’s Lair (and their bargain Fifth Leg), and from Leeuwin Estate, we figured we could find some less-discovered wines.
I came across the website for Margaret River Wine Club (no longer available), and signed up on the spot. Immediately I received a gracious response, saying “if we were ever in the neighborhood, to let them know”. I immediately replied that we were on our way there in the next month. That’s when the fun began!
Mat Lewis, the proprietor of the MRWC, had worked with many of the wineries in the area, and ran a creative graphics business as well. He set up for us a range of “insider tours”, then arranged for special accommodations for our last night in the area. Continue reading “The Man From Margaret River”
This post is a rant about restaurant winelist prices. I have long been a critic of some USA restaurants that burden us with overpriced and underqualified wines. Indeed, part of the reason wines have not become a part of ordinary life in the USA is because of the fuss and nonsense restaurants place on wine–unlike much of Southern Europe, where one can have an excellent vin de pays with lunch or dinner for a reasonable price.
To this end, I have long used a guideline (and taught it to many others) that with some exceptions the cost of wine should not exceed 1/3 the cost of the total restaurant check. Do the math: if you and your dinner mate have a nice steak, salad and dessert, perhaps each meal comes to $20-$35 (or more), depending on the restaurant. Thus the wine for two people should be within that price range to be 1/3 of the total bill. Continue reading “Mutant Teenage Ninja Winelist”