It would be difficult to top the San Francisco International Wine Competition ‘2014 Winery Of The Year’ award. Maryhill Winery followed up this year in fine fashion. First, the Wine Press Northwest Magazine named Maryhill as 2015’s Pacific Northwest Winery of the Year. See the press release, and a good background on Maryhill Winery at the Wine Press Northwest magazine’s website.
And now, you have a way to taste some of those award winning wines, that we wrote about last year, and tasted this year. Maryhill Winery opened their Reserve Room, a 1200 square foot room that offers tastings of a rotating selection of their best wines. Of course, there is an additional charge, but visitors can apply the $20 fee towards purchase of the wines. Continue reading “Maryhill Winery Follows up in 2015”
We discovered the wines of Cameron Hughes in 2007; our first purchases included Lots 29, 34, and 35: Lake County Meritage, and Rutherford and Yountville Cabernets, respectively. We soon followed up with 75- and 100-year-old-vine Shiraz, and more California Cabs (including more of the Lot 35. What a great discovery, that our friend Julie Bettis had turned us on to!
Soon, although we had an ownership interest in a wine shop, we were buying over half our wines from this discovery. So what is the story behind this interesting American Négoçiant ?
Cameron Hughes grew up in Modesto, California, and learned about wine from his father, Steve, who was involved in the wine industry as a salesperson, and winemaker. After getting a degree in marketing, Cameron decided wine was more interesting, so he used his–and his father’s–wine trade contacts to find wines. During the wine glut in the mid-2000s, he found excess wines from premium wineries, placed his Lot Number label on them, and sold them to major chains (e.g., Costco), and online subscribers, like us. Continue reading “Cameron Hughes: An American Négoçiant”
This is one of the most intriguing wine stories of the last 500 years! The Dalmatian Coast (formerly part of Yugoslavia) of today’s Croatia has long-been a favorite vacation spot, and a great wine-growing location.
Today, the wine world is re-discovering Croatia’s wonders.
Among those discoveries: Five wines are the same, or are direct descendants of one grape, as proven by DNA testing (you can still call the USA wine Zinfandel):
Primitivo is Tribidrag, transplanted from Croatia to Puglia (Italy’s boot heel) in the late 1700s;
Zinfardal (the original spelling of Zinfandel) is Tribidrag, brought to the USA from a Viennese Empire greenhouse in 1823;
Crljenak Kaštelanski is Tribidrag, and was lost for years; it has now been found and DNA-matched in a vineyard near Split, Croatia;
Tribidrag is now the accepted name for this grape and wine, because it is the oldest name; traced to Croatia in the 1500 (thus the 500 years in the title of this article);
Plavac Mali is the Croatian son of Tribidrag and Dobričić, a red grape from a nearby island.
This post is about both people and places. Mat Lewis is The Man From Margaret River, but let’s not get ahead of ourselves.
Rose and I had decided to visit Australia again. In prior trips, we’d been around the Eastern and Southern edges, and met many wonderful people. This time we wanted to visit the interior, see Uluru (Ayers Rock), and head to Perth, then to Margaret River.
Preparing for the trip, we websurfed to learn more about Margaret River. Already familiar with the wines, especially the Cabs from Devil’s Lair (and their bargain Fifth Leg), and from Leeuwin Estate, we figured we could find some less-discovered wines.
I came across the website for Margaret River Wine Club (no longer available), and signed up on the spot. Immediately I received a gracious response, saying “if we were ever in the neighborhood, to let them know”. I immediately replied that we were on our way there in the next month. That’s when the fun began! Continue reading “The Man From Margaret River”
When I moved from Oregon to Colorado, one of my first challenges was to find a decent wine shop. For me, this was a serious project, because I visit wine shops all over the world when I travel, and have some expectations about selection, expertise of staff, and the condition of the wine storage.
After discovering treasures that the staff didn’t know were there in many candidate shops, I stumbled upon the Wine Company, some 45 miles to the North, in Littleton. What sold me on the shop were the owners, Tom Cygnar and Dave Tewksbery. Tom especially demonstrated far more understanding about wine and the trade than I ever would. I started making regular trips North to stock my wine cellar with his insights and discoveries. Continue reading “Great Wine People: Tom Cygnar”