I grew up with ads about Sandeman. The silhouette of the guy with the cape and sombrero filled my teenage years: “The secret one shares with Sandeman” was the slogan I remember from the early 70s. But in my family there simply was no wine, let alone sherry culture, at all. At that time for me Saturdays meant to buy beer for my dad and my mother’s brothers so they could enjoy drinking beer while discussing matters like politics and sports. I didn’t even drink beer at that time.
Last winter during my first-ever trip to Porto, Portugal, the silhouette of Sandeman entered my life again and I wondered why it showed up here. Luckily the answer was not far away and I soon got to taste the port of the same company. And if it were not for the tour at the Sandeman cellars and the other ports I tasted during this trip, I never would have gotten rid of the Sandeman myth. Continue reading “The Trip That Took Away A Secret”
It is difficult, as to top out, as Maryhill Winery did, in the San Francisco International Wine Competition ‘2014 Winery Of The Year’ award. Not to worry: Maryhill Winery followed up in 2015 in fine fashion. First, the Wine Press Northwest Magazine named Maryhill as 2015’s Pacific Northwest Winery of the Year. See the press release, and a good background on Maryhill Winery at the Wine Press Northwest magazine’s website.
And now, you have a way to taste some of those award winning wines, that we wrote about last year, and tasted this year. Maryhill Winery opened their Reserve Room, a 1200 square foot room that offers tastings of a rotating selection of their best wines. Of course, there is an additional charge, but visitors can apply the $20 fee towards purchase of the wines. Continue reading “Maryhill Winery Follows up in 2015”
A winery that we frequently visit, Maryhill Winery, in Goldendale, Washington, was recently honored as the Winery of the Year for 2014. A press release for the San Francisco International Wine Competition, in making the announcement, reported …
After judging more than 4,500 wines from 1,400 wineries, 26 states and 31 countries, the Tasting Panel Magazine at the 2014 San Francisco International Wine Competition awarded Washington state’s Maryhill Winery as “Winery of the Year.”
In addition, Maryhill won 30 awards for its wines, including four gold, 11 bronze, and 10 silver, two “Best of Show” honors and three double golds:
This is one of the most intriguing wine stories of the last 500 years! The Dalmatian Coast (formerly part of Yugoslavia) of today’s Croatia has long-been a favorite vacation spot, and a great wine-growing location.
Today, the wine world is re-discovering Croatia’s wonders.
Among those discoveries: Five wines are the same, or are direct descendants of one grape, as proven by DNA testing (you can still call the USA wine Zinfandel):
Primitivo is Tribidrag, transplanted from Croatia to Puglia (Italy’s boot heel) in the late 1700s;
Zinfardal (the original spelling of Zinfandel) is Tribidrag, brought to the USA from a Viennese Empire greenhouse in 1823;
Crljenak Kaštelanski is Tribidrag, and was lost for years; it has now been found and DNA-matched in a vineyard near Split, Croatia;
Tribidrag is now the accepted name for this grape and wine, because it is the oldest name; traced to Croatia in the 1500 (thus the 500 years in the title of this article);
Plavac Mali is the Croatian son of Tribidrag and Dobričić, a red grape from a nearby island.
This wine adventure begins in the early 2000s, when Rose and I decided to travel to Argentina to explore their great wines. We had been enthusiasts of Argentine wines since the early 1990s, when we had annointed Malbecs as the next great value in wines. So, although we did not make it to Mendoza on this trip (we instead hung out at Iguazu Falls, and then at Punte del Este), we tasted a large variety of Argentine Malbecs in Buenos Aires (BA).
We tasted the price range, from lower priced wines to several of the high-priced ones; as usual, the best values were in a notch above the lowest prices. Of course, we tasted the wines with food, and the pampas beef and the puffy fries were our favorites. And on our last night, we had an excellent dinner at a restaurant near the dock area–a bit out of the way.
While we had tasted some very good wines, even by our last evening in BA we had not found our expected noteworthy and outstanding bargain. And then on the wine list, we spotted a wine we had missed in all our adventures. A 2002 Bodegas Salentein Malbec, at a very reasonable price. We very much enjoyed it with our last dinner in BA. Continue reading “Salentein for Your Valentine?”