This post is a rant about restaurant winelist prices. I have long been a critic of some USA restaurants that burden us with overpriced and underqualified wines. Indeed, part of the reason wines have not become a part of ordinary life in the USA is because of the fuss and nonsense restaurants place on wine–unlike much of Southern Europe, where one can have an excellent vin de pays with lunch or dinner for a reasonable price.
To this end, I have long used a guideline (and taught it to many others) that with some exceptions the cost of wine should not exceed 1/3 the cost of the total restaurant check. Do the math: if you and your dinner mate have a nice steak, salad and dessert, perhaps each meal comes to $20-$35 (or more), depending on the restaurant. Thus the wine for two people should be within that price range to be 1/3 of the total bill. Continue reading “Mutant Teenage Ninja Winelist”
We were in Italy, traveling from Florence to Rome; the year was 1983. Before we left Florence, I had spotted a mention of a winery near Montalcino that had a nice mid-day meal. Montalcino is between Florence and Rome, and along the route, so we decided to stop in.
In the center of this great medieval city we saw a little fingerboard sign pointing to Fattoria dei Barbi; we followed the sign. Soon we saw another. We traced our way to the winery via the signs, sometimes doubling back because we had missed one.
Arriving at the winery, we went to the most obvious place for a restaurant, a low, smaller building. Although the door posted hours of Noon to 8PM, and it was 12:30, it was locked. We knocked.
Here’s another Washington Wine Wonder! Maryhill Winery, just NorthEast of The Dalles, Oregon, on the Washington side of the Columbia River. We had visited them in our last two trips to Oregon, and the very nice young man (and knowledgeable, too!) behind the counter remembered us. That’s probably 5,000 visitors later.
It might have helped that after our first visit, we worked to get Maryhill’s wines into Colorado. It probably also helped that we got signed up in their Industry program on our last visit (their Gold Program is the best one for repeat offenders/customers).
In our first visit, we had purchased an assortment of wines to taste on our visit to the Oregon coast. As I recall, all were great, but the 2001 Zin was outstanding (note that we did not keep the label; the photo at left is from 2005). Between our visit and a week later when we returned to get more, it had won some California judging and had totally disappeared. That was the best Zin I’d tasted in 2 years! And it was gone!Continue reading “Absolutely ZinFul”
This month we had a meeting of our 1960’s fraternity brothers in the San Juan Islands off Seattle. Several of the guys, Fred and Tom, provided their boats as part of the extra-curricular activities, and to show our gratitude, we gave them each a mixed case of wine, and wine glasses engraved with the boats’ names (Classea and About Time). Continue reading “Washington Wine Source”