500 Years Of Great Wine, Born In Croatia

This is one of the most intriguing wine stories of the last 500 years! The Dalmatian Coast (formerly part of Yugoslavia) of today’s Croatia has long-been a favorite vacation spot, and a great wine-growing location.

Today, the wine world is re-discovering Croatia’s wonders.

Among those discoveries: Five wines are the same, or are direct descendants of one grape, as proven by DNA testing (you can still call the USA wine Zinfandel):

  • Primitivo is Tribidrag, transplanted from Croatia to Puglia (Italy’s boot heel) in the late 1700s;
  • Zinfardal (the original spelling of Zinfandel) is Tribidrag, brought to the USA from a Viennese Empire greenhouse in 1823;
  • Crljenak Kaštelanski is Tribidrag, and was lost for years; it has now been found and DNA-matched in a vineyard near Split, Croatia;
  • Tribidrag is now the accepted name for this grape and wine, because it is the oldest name; traced to Croatia in the 1500 (thus the 500 years in the title of this article);
  • Plavac Mali is the Croatian son of Tribidrag and Dobričić, a red grape from a nearby island.

Visiting the Source
After helping to organize a 2013 conference in Dubrovnik, Croatia, we spent a day of wine tasting on the Dingac peninsula (thank you again, Mladen Radujković!), visiting a half dozen wineries.  Continue reading “500 Years Of Great Wine, Born In Croatia”

Valentine Salentein was Fine Wine

This is a follow-up on our post that discussed our discovery of the Salentein restaurant in The Netherlands. The bottle of Salentein Malbec did indeed survive the trip home to Colorado, and Rose and I enjoyed it for Valentine’s day.

Interestingly, as we noted in the earlier posting about the difference between the magnums and the regular 750ml bottles, this single-vineyard bottling was more like the flavor of the magnums of the 2010 Malbec-–a little more tannin, more flavor in “the middle,” and a longer-lasting finish. We wondered if the magnums contain a different blend than the general Malbec, with perhaps a bit more from this single vineyard.  Continue reading “Valentine Salentein was Fine Wine”

Salentein for Your Valentine?

This wine adventure begins in the early 2000s, when Rose and I decided to travel to Argentina to explore their great wines. We had been enthusiasts of Argentine wines since the early 1990s, when we had annointed Malbecs as the next great value in wines. So, although we did not make it to Mendoza on this trip (we instead hung out at Iguazu Falls, and then at Punte del Este), we tasted a large variety of Argentine Malbecs in Buenos Aires (BA).

We tasted the price range, from lower priced wines to several of the high-priced ones; as usual, the best values were in a notch above the lowest prices. Of course, we tasted the wines with food, and the pampas beef and the puffy fries were our favorites. And on our last night, we had an excellent dinner at a restaurant near the dock area–a bit out of the way.

Finding Salentein
While we had tasted some very good wines, even by our last evening in BA we had not found our expected noteworthy and outstanding bargain. And then on the wine list, we spotted a wine we had missed in all our adventures. A 2002 Bodegas Salentein Malbec, at a very reasonable price. We very much enjoyed it with our last dinner in BA.  Continue reading “Salentein for Your Valentine?”

More Into Wine In Walla Walla

Another Featured Posting by Jan Beks, The Wining Dutchman!

At the end of July 2009 we headed for Walla Walla. From The Dalles, OR, it is about a half day drive to this centre of more than 100 wineries in the South East of Washington State. For the first time in 2 years we are able to travel together again. My travel partner Teresa surprised me with scheduling a five day trip into this booming wine area. Situated at the same latitude as the major French wine areas it substantially has grown over the years since it was established in 1984.

We discovered that once we arrived in the region it became even harder to select the wineries and their tasting rooms we wanted to visit. An article by the Wine Spectator given to us by Stacy was some help but as adventurous as a Middle East Correspondent and as stubborn as a Wining Dutchman can be it sounded nice to try some other places too or instead of the pre-selected ones.  Continue reading “More Into Wine In Walla Walla”

Umpqua Valley’s Henry the V

Posted by Jan Beks, from the Netherlands: The Wining Dutchman!

In great contrast to the sweet Tokaji wine experience posted recently was my experience in 2007 in the south of Oregon. We were finally able to visit the winery Stacy recommended in the area around Roseburg. That was on one of our annual trips with Poppy, visiting his 60th and somewhat year school reunion. I am glad we followed your hint and visited Henry’s Estate Winery . We did the wine tasting and as a last we decided to try the Henry the V 2004.

This red wine is a blend of 5 different wines in for it seems the perfect mixture of grapes grown by the owner at this particular place in that particular year: 53% Cabernet Sauvignon, 26% Cabernet Franc, 13% Merlot, 7% Syrah and 1% Malbec. For just over $30 a bottle I was tempted to buy more than the one bottle we did buy to take with us back to the Netherlands. But we simply had no other choice since the airlines wouldn’t allow us even one bottle more. Continue reading “Umpqua Valley’s Henry the V”